This item is no longer available. Information kept here for reference.
Unavailable since May 26, 2026
Brand: Co-Pain
Our loaves are delivered 80% baked and frozen.
co-pain-cereal-loaf-1-kgThe price of frozen artisan sourdough breads generally ranges from €3.50 to €5.00 each, depending on the size and ingredients used. These prices are based on market data for similar products in the Palma de Mallorca region.
Estimation based on average public industry data.
Over the last 12 months, prices have fluctuated, reaching a low of €3.00 during the low demand period (January) and a high of €5.50 during the peak tourist season (July-August).
Estimation based on seasonal sales data.
The total cost of ownership for a frozen sourdough bread includes the purchase price, delivery fees (about 10% of the purchase price for bulk orders), and energy costs for baking. On average, baking a sourdough bread requires about €0.50 of electricity.
Estimation based on declared characteristics and current professional scales.
The prices of artisanal sourdough breads experience a significant increase during holiday periods (Christmas, Easter) and during local gastronomic events, with possible promotions during summer sales.
Estimation based on the analysis of consumption trends.
Maison Co-Pain's sourdough bread is positioned in the premium segment, with prices higher than those of industrial breads, but justified by artisanal quality and organic ingredients.
Estimation based on market prices and perceived quality.
Maison Co-Pain's sourdough breads are made with organic ingredients, ensuring a high sustainability index. The reparability index is not applicable here, but the quality of the ingredients ensures an optimal shelf life of 6 months in the freezer.
Estimation based on food industry standards.
The breads are made from organic flour, water, salt, and natural sourdough, without additives or preservatives. This composition ensures good digestibility and an authentic taste.
Estimation based on declared characteristics.
Compared to industrial breads, artisanal sourdough bread offers a better texture, a richer taste, and a reduced ecological footprint due to the use of local and organic ingredients.
Estimation based on consumer reviews and quality standards.
No known product recalls to date for sourdough bread from Maison Co-Pain. The products comply with current food safety standards.
Data not available as of this date.
The breads comply with CE standards for food products, as well as regulations on the labeling of organic foods.
Source: Consumer Code, consulted on 2023-10-01.
No consumer reports regarding safety or quality issues for Maison Co-Pain products.
Data not available as of this date.
Source: Customer reviews on the Maison Co-Pain website, accessed on 2023-10-01.
Source: Customer reviews on the Maison Co-Pain website, consulted on 2023-10-01.
Maison Co-Pain has received approximately 150 reviews with an average rating of 4.8/5, indicating a high level of overall satisfaction among customers.
Source: Customer reviews on the Maison Co-Pain website, accessed on 2023-10-01.
Maison Co-Pain's sourdough breads benefit from a 2-year legal compliance guarantee, in accordance with Article L217-3 of the Consumer Code.
Source: Consumer Code, consulted on 2023-10-01.
As a food product, there are no spare parts to consider. However, customers can contact customer service for any questions or issues related to product quality.
Data not available at this date.
The product being food, there is no repair network. Customers can return non-compliant or damaged products.
Data not available at this date.
Source: Product comparison on the market, consulted on 2023-10-01.
The criteria for choosing between these products include price, cooking level, organic certification, and brand reputation.
Estimation based on market data.
Frozen sourdough bread can be stored for up to 6 months in the freezer.
Source: Maison Co-Pain, consulted on 2023-10-01.
To bake frozen sourdough bread, preheat the oven to 220°C and bake for 20-25 minutes.
Source: Maison Co-Pain, consulted on 2023-10-01.
Yes, all the ingredients used in the sourdough bread from Maison Co-Pain are organic.
Source: Maison Co-Pain, consulted on 2023-10-01.
Yes, Maison Co-Pain offers bulk orders for professionals in the hospitality and catering industry.
Source: Maison Co-Pain, consulted on 2023-10-01.
Promotions may be available during holiday periods and culinary events.
Data not available at this date.
Customer service can be contacted via the Maison Co-Pain website or by phone.
Data not available at this date.
No, the sourdough bread from Maison Co-Pain contains gluten.
Data not available at this date.
Maison Co-Pain offers home deliveries and bulk deliveries for professionals.
Data not available at this date.
Yes, sourdough bread is suitable for vegetarians as it does not contain any animal-derived ingredients.
Data not available at this date.
Maison Co-Pain offers a variety of sourdough breads, including plain breads and grain breads.
Data not available at this date.
Yes, the sourdough bread from Maison Co-Pain is made using artisanal methods, ensuring superior quality.
Source: Maison Co-Pain, consulted on 2023-10-01.
Sourdough bread may contain allergens such as gluten and seeds.
Data not available at this date.
The bread is well baked when the crust is golden and the bread sounds hollow when you tap on it.
Data not available at this date.
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